Allergy Awareness
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
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Stuffed with shredded white cabbage, carrots, glass noodles and black fungus mushroom. | |||
Puffy and delicious corn fritters served with sweet chilli dip. | |||
Seasonal vegetable lightly battered and deep-fried until crispy and served with sweet chilli dip. | |||
Aromatic Duck
Served w/ spring onion + cucumber + hoisin sauce | |||
2 Fish Cake, 2 Prawn Toast, 2 Veg Spring Rolls, 2 Yum Yum Drum. | |||
Crispy fried vegetable dumplings served w/ vinegar + fresh ginger dip | |||
Crispy fried chicken + veg dumplings served w/ vinegar + fresh ginger dip | |||
Lightly battered and deep-fried chicken wings in a sweet and spicy chilli sauce. | |||
Deep-fried spare ribs in sweet garlic red wine sauce and garnished with white sesame seeds. | |||
Steamed chicken + prawn dumplings wrapped in won ton pastry and garnished with garlic oil served with sweet soy sauce. | |||
Crispy toast chicken + prawn fingers topped with sesame seeds and served with sweet chilli dip. | |||
Street food favourite fish + prawn cakes with a tangy sense of kaffir lime leaf served with fermented diced vegetables in sweet plum sauce. | |||
Sliced duck with spring onion and carrots wrapped in crispy spring roll pastry served with hoi sin sauce. | |||
Marinated chicken skewers grilled and served with homemade peanut sauce. |
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Clear vegetable broth w/ stuffed prawn + chicken wontons | |||
Tom Kha
Similar to tom yum but mellowed in flavour w/ coconut milk and mushroom | |||
Tom Yum
Spicy + sour flavoured broth w/ chilli paste, lemongrass, galangal, mushrooms |
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Aubergine + tofu salad w/ a hint of mint, lime juice, chilli, cashew nut + soy sauce | |||
Crispy duck salad w/ spicy chilli + garlic dressing | |||
The famous green papaya salad w/ tomato, chilli, peanuts, tamarind + lime juice | |||
Grilled beef, cucumber, carrots, , mint mixed in chilli + garlic sauce | |||
The famous green papaya salad w/ tomato, chilli, peanuts, tamarind + lime juice |
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Steamed seabass fillet in soy sauce topped with sliced ginger, spring onion + chilli. | |||
Roasted duck breast served on steamed Chinese leaf in sweet tamarind sauce and garnished with crispy fried shallots and pickled ginger | |||
Salmon fillet topped w/ thick thai red curry sauce + basil leaves | |||
Giant king prawn simmer in red curry sauce and bell peppers topped with crispy basil leaves. | |||
Lightly battered lemongrass seabass cooked w/ thai chilli + garlic sauce, cashew nut + thai herbs | |||
Lightly battered sliced chicken breast in homemade three season sauce topped with crispy fried basil leaf. | |||
Lightly battered salmon fillet in our homemade three season sauce |
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Green Curry
Traditional Thai green curry w/ coconut milk, bamboo shoots, peppers, aubergine | |||
Roasted duck in creamy red curry with pineapple, cherry tomato, bell peppers and aubergine. | |||
Pineapple red curry prawn w/ coconut milk, peppers+ aubergine. | |||
Slow cooked lamb masaman curry stewed with whole spices, peanuts and potatoes. | |||
Slow cooked chicken masaman curry stewed with whole spices,peanuts and potatoes. | |||
Panang Curry
Famous Thai red curry in thick creamy coconut milk with a zesty kaffir lime leaf flavour. | |||
Red Curry
Traditional Thai red curry w/ coconut milk, bamboo shoots, peppers, aubergine |
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Nasi
Stir-fried rice with eggs, chilli paste, broccoli, carrots, peppers + onion | |||
Fried Rice (Kao Pad)
Stir-fried rice with eggs, broccoli, carrots, onions, spring onions + tomatoes |
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Steamed glass noodles prawn with sesame oil, soy sauce, ginger and seasonal vegetable. | |||
Steamed glass noodles in sesame oil and soy sauce with ginger and seasonal vegetable. | |||
Mee Goreng
A famous one dish meal originated from Indonesia, but with a Thai twist. Egg noodles wok stir-fried with chilli and garlic, carrots, broccoli, bell peppers, spring onion and beansprouts. | |||
Kee Mao
Flat rice noodles stir-fried in chilli paste + soy sauce w/ chinese leaf, carrot, bean sprouts + peppers | |||
Pad See Eiw
Flat rice noodles stir fried w/ egg ,carrot ,beensprouts+ broccoli+chiness leaf | |||
Pad Thai
Our famous Thai rice noodles stir-fried w/ egg, carrot, bean sprouts + spring onion |
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Roast duck w/ pineapple, fresh ginger, onion, carrots + spring onions | |||
Quick stir-fried broccoli w/ soy sauce and garlic oil. | |||
Seasonal vegetable stir-fried with tofu and soy sauce. | |||
Caramelised pork, garlic, palm sugar sprinkle w/ fried shallots | |||
Minced chicken, aubergine, Thai basil leaves + chilli | |||
W/ carrots, onion, spring onion, peppers + cashew nut | |||
Chilli Paste
Roasted chilli stir-fried with basil leaf and seasonal vegetable. | |||
Fresh Ginger
Shredded fresh ginger, onion + spring onions | |||
Kra Pao
Famous Thai chilli basil w/ long beans, spring onion + peppers |
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For aromatic duck | |||
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Homemade Taro Ice-Cream 120ml contain (Fish Oil, Milk, Soya) | |||
Homemade Thai Durian Ice-Cream 120ml contain (Fish Oil, Milk, Soya) | |||
Homemade green tea ice-cream 120ml contain (Fish Oil, Milk, Soya) | |||
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Dear Customer,
Sorry this restaurant is closed now.
Sorry this restaurant is closed now.
Sorry this restaurant is closed now.